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Above left, from Bob Grudberg three natural edged bowls of 10W x 6H (Maple); 6W x 4H (Maple); and 3W x 2H (Cherry). Above right, from John Overman 6H spalted Holly pedestal bowl and several small pieces of Maple and Sycamore. Right, from Don Johnson 13W x 6H end grain natural edge Mesquite bowl and a 7W x 2H Colabah burl bowl. Below right, from Dean Swagert 7W natural edge biased Apple bowl and a 7W pierced rim Madrone bowl. Below left, from Peter Walsh 2 Apples bowl of & and 6 Wide and a 8W Cherry Platter. |
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Above left, from David Jacobowitz a 7W x 6H White Birch
vessel with an ebony finish.
Above right, from Jim Marstall a 13W x 7H Cherry salad bowl. Left, from Bill Fowles 13W Maple Burl bowl. |
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| Above, from Don Riggs a 14W bowl of Black Cherry and a
14W platter of Ambrosia Maple with assorted spoons.
Below from John Trant - a 14W Mahoganey bowl with biased carved rim highlights. |
Above, from Steve Bishop A spalted Curly Maple bowl,
10w x 3 ½H.
Below, from John Trant 5 pieces spalted Maple and died Ash. |
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| Below, from Dah Wey Lan one large Birdeye Maple bowl and a smaller Boxwood bowl. | Below, from Richard Preston a Dogwood doughnut-hole bowl; a Honey Lucust vase with inked grain highlights; and a Oak on top of Boxwood double-lidded bowl. |
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Right, from Bob Pezold a Birdseye Maple pepper mill. Below left, from Mike McInerney a 10L Oak gavel. Below right, from Unknown lots of tops and a lidded box. |
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Right, from Andy Blackwell his homemade adjustable steady rest. Below left, from Frank Stepanski a 14W Bigleaf Maple burl standing bowl with carved rim. Below right, from Frank Stepanski 9W x 7H Birdseye Maple bowl.
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Below, from Scott Wallis 8 ½ x 1 ½ Walnut segmented clock face with maple sticks. |
Below, from Stuart Glickman two goblets. |
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Photos taken by Jim Marstall